Curry & Potato Dumplings

1 BAG | 12 DUMPLINGS

The most popular dish in Japan isn’t sushi or ramen – it’s Japanese golden curry. This is the “gold” standard of comfort food, wrapped in a dumpling.

  • Each serving contains 6x the protein and 7x the fiber of your average frozen dumpling.

  • Pan-fry, air-fry, steam, or boil and top with your favorite sauces and garnishes. Microwave only if you absolutely must.

JAPANESE Inspired REcipe

12g Protein

7g fiber

Always Plant Based

PLANT-BASED

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HIGH PROTEIN

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HIGH FIBER

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NOSTALGIC RECIPES

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PLANET-FRIENDLY

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PLANT-BASED

~

HIGH PROTEIN

~

HIGH FIBER

~

NOSTALGIC RECIPES

~

PLANET-FRIENDLY

~

PLANT-BASED

~

HIGH PROTEIN

~

HIGH FIBER

~

NOSTALGIC RECIPES

~

PLANET-FRIENDLY

~

Packed with Veggies Full of nostalgia

CARROTS

JAPANESE
CURRY POWDER

PEAS

WARMING SPICES

potatoes

PLANT-BASED

~

HIGH PROTEIN

~

HIGH FIBER

~

NOSTALGIC RECIPES

~

PLANET-FRIENDLY

~

PLANT-BASED

~

HIGH PROTEIN

~

HIGH FIBER

~

NOSTALGIC RECIPES

~

PLANET-FRIENDLY

~

PLANT-BASED

~

HIGH PROTEIN

~

HIGH FIBER

~

NOSTALGIC RECIPES

~

PLANET-FRIENDLY

~

TRUST THE FACTS

NUTRITION FACTS

Amount Per Serving (6 dumplings)
% Daily Value
Calories
280
Total Fat
9g
12%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
520mg
23%
Total Carbohydrate
41g
15%
Dietary Fiber
7g
24%
Total Sugars
4g
Incl. 1g Added Sugars
Protein
12g
24%
Vit. D 6mcg 4% - Calcium 47mg 4% - Iron 0.35mg 2% - Potas. 480mg 10%

ingredients

Filling: Potato, Chickpeas, Carrots, Canola Oil, Peas, Pea Fiber, Natural Flavor, Curry Powder (Spices, Turmeric), Salt

Wrapper: Wheat Flour, Water, Soy Flour, Corn Starch, Salt, Canola Oil, Curry Powder (Spices, Turmeric)

CONTAINS: Wheat, Soy