Kimchi & Mushroom Dumplings
Growing up, my mom would drive us an hour to get the best produce at the Korean market. If I was lucky, I'd convince her to buy us piping hot sundubu jjigae at the food court after grocery shoping. We’ve packed the deep, rich flavors of that classic tofu stew into a spicy little dumpling wrapper. -Eric
- 11g protein + 3g fiber per serving.
- Packed with veggies, crafted with healthy avocado oil.
- Pan-fry, air-fry, steam, boil, or microwave and top with your favorite sauces and garnishes.
KOREAN INSPIRED RECIPE
11g Protein
3g fiber
Plant Based


GOCHUJANG
SCALLIONS
SPICY KIMCHI
MUSHROOM
TOFU & Glass Noodles