Kimchi & Mushroom Dumplings
Adam fell in love with Korean sundubu jjigae in his teens when his Tae Kwon Do instructor took their class out for lunch. We’ve packed the deep, rich flavors of that classic tofu stew into a spicy little dumpling wrapper.
- Each serving contains 8x the protein and 4x the fiber of your average frozen dumpling.
- Pan-fry, air-fry, steam, or boil and top with your favorite sauces and garnishes. Microwave only if you absolutely must.
KOREAN INSPIRED RECIPE
10g Protein
4g fiber
Always Plant Based
GOCHUJANG
SCALLIONS
SPICY KIMCHI
MUSHROOM
TOFU & Glass Noodles