Curry & Potato Dumplings

The most popular dish in Japan isn’t sushi or ramen – it’s Japanese golden curry. This is the “gold” standard of comfort food, wrapped in a dumpling.

  • 14g protein + 6g fiber per serving.
  • Packed with veggies, crafted with healthy avocado oil.
  • Pan-fry, air-fry, steam, boil, or microwave and top with your favorite sauces and garnishes.

JAPANESE INSPIRED RECIPE

14g Protein

6g fiber

Plant Based

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PLANT-BASED

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HIGH PROTEIN

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HIGH FIBER

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NOSTALGIC RECIPES

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PLANET-FRIENDLY

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PLANT-BASED

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HIGH PROTEIN

~

HIGH FIBER

~

NOSTALGIC RECIPES

~

PLANET-FRIENDLY

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PLANT-BASED

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HIGH PROTEIN

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HIGH FIBER

~

NOSTALGIC RECIPES

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PLANET-FRIENDLY

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Packed with Veggies
Full of nostalgia

CARROTS

JAPANESE
CURRY POWDER

PEAS

WARMING SPICES

potatoes

PLANT-BASED

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HIGH PROTEIN

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HIGH FIBER

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NOSTALGIC RECIPES

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PLANET-FRIENDLY

~

PLANT-BASED

~

HIGH PROTEIN

~

HIGH FIBER

~

NOSTALGIC RECIPES

~

PLANET-FRIENDLY

~

PLANT-BASED

~

HIGH PROTEIN

~

HIGH FIBER

~

NOSTALGIC RECIPES

~

PLANET-FRIENDLY

~

TRUST THE FACTS

NUTRITION FACTS

Amount Per Serving (6 dumplings)
% Daily Value
Calories
330
Total Fat
9g
12%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
15%
Total Carbohydrate
49g
18%
Dietary Fiber
6g
21%
Total Sugars
3g
Incl. 0g Added Sugars
0%
Protein
14g
28%
Vit. D 0.1mcg 0% - Calcium 60mg 4% - Iron 2mg 10% - Potas. 510mg 10%

ingredients

Filling: Potatoes*, Chickpeas, Carrots, Avocado Oil, Green Peas, Pea Fiber, Natural Flavor, Curry Powder (Spices, Turmeric), Salt

Wrapper: Wheat Flour, Water, Soy Flour*, Avocado Oil, Salt, Turmeric

Contains: Wheat & Soy

*Non-GMO Ingredient