Comfort food For our Future

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PLANT-BASED

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HIGH PROTEIN

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HIGH FIBER

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NOSTALGIC RECIPES

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PLANET-FRIENDLY

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PLANT-BASED

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HIGH PROTEIN

~

HIGH FIBER

~

NOSTALGIC RECIPES

~

PLANET-FRIENDLY

~

PLANT-BASED

~

HIGH PROTEIN

~

HIGH FIBER

~

NOSTALGIC RECIPES

~

PLANET-FRIENDLY

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MEET THE
DUMPLINGS

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Meet our
FOUNDER

Meet our
FOUNDER

Eric Ji Sun Wu

Hey there! I'm Eric, a second-gen, food-obsessed Californian and founder of Sobo (aka the friendly face behind your dumplings). I'm so lucky to have grown up enjoying fresh, veggie-packed recipes straight from the kitchens & gardens of my mom and aunties. With Sobo, I'm sharing my own take on these nostalgic flavors with a new generation, one frozen aisle at a time.

ASIAN AMERICAN FLAVORS.
BETTER-FOR-YOU REcipes.

We’re on a mission to change the future of comfort food.
We’re on a mission
to change the
future of
comfort food.

...one dumpling at a time.

The Asian-American comfort food I grew up with was packed with flavor and carefully prepared – mostly from the bounty of my mom’s tiny garden. As I grew older, I found the freezer aisle versions of these recipes devoid of veggies, full of additives, and invariably made with factory-farmed meat. While frozen burgers and pizzas were getting a healthy glow-up, Asian American food felt left behind. So, with Sobo, we set out to wrap nostalgic flavors with the respect they deserve – thoughtfully-sourced ingredients plus more vibrant veggies and clean protein than any other dumpling out there.

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