“Pork” & Chive Dumplings
Inspired by the jiao zi Eric grew up wrapping at the kitchen table with his mom, this classic “pork” and chive dumpling is savory, juicy and completely plant-based (but you’d never know it).
- Each serving contains 9x the protein and 8x the fiber of your average frozen dumpling.
- Pan-fry, air-fry, steam, or boil and top with your favorite sauces and garnishes. Microwave only if you absolutely must.
Chinese Inspired Recipe
19g Protein
8g fiber
Always Plant Based
PLANT BASED “PORK”
WHITE BUTTON MUSHROOMS
CHIVES
GINGER, GARLIC & ONION
CABBAGE