Kimchi & Mushroom Dumplings

1 BAG | 12 DUMPLINGS

Adam fell in love with Korean sundubu jjigae in his teens when his Tae Kwon Do instructor took their class out for lunch. We’ve packed the deep, rich flavors of that classic tofu stew into a spicy little dumpling wrapper.

  • Each serving contains 8x the protein and 4x the fiber of your average frozen dumpling.
  • Pan-fry, air-fry, or steam and top with your favorite sauces and garnishes. Microwave only if you absolutely must.

KOREAN Inspired REcipe

16g Protein

4g fiber

Always Plant Based

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PLANT-BASED

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HIGH PROTEIN

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HIGH FIBER

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NOSTALGIC RECIPES

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PLANET-FRIENDLY

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PLANT-BASED

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HIGH PROTEIN

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HIGH FIBER

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NOSTALGIC RECIPES

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PLANET-FRIENDLY

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PLANT-BASED

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HIGH PROTEIN

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HIGH FIBER

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NOSTALGIC RECIPES

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PLANET-FRIENDLY

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Packed with Veggies
Full of nostalgia

GOCHUJANG

SCALLIONS

SPICY KIMCHI

MUSHROOM

TOFU & Glass Noodles

PLANT-BASED

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HIGH PROTEIN

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HIGH FIBER

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NOSTALGIC RECIPES

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PLANET-FRIENDLY

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PLANT-BASED

~

HIGH PROTEIN

~

HIGH FIBER

~

NOSTALGIC RECIPES

~

PLANET-FRIENDLY

~

PLANT-BASED

~

HIGH PROTEIN

~

HIGH FIBER

~

NOSTALGIC RECIPES

~

PLANET-FRIENDLY

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TRUST THE FACTS

NUTRITION FACTS

Amount Per Serving (6 dumplings)
% Daily Value
Calories
190
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
16%
Total Carbohydrate
31g
11%
Dietary Fiber
4g
13%
Total Sugars
1g
Incl. 1g Added Sugars
Protein
16g
31%
Vit. D 0.6mcg 4% - Calcium 21mg 2% - Iron 0.1mg 0% - Potas. 438mg 10%

ingredients

Filling: Tofu (Water, Organic Soybeans, Calcium Sulfate), Shiitake Mushrooms, Kimchi (Napa Cabbage, Radish, Water, Red Pepper Powder, Sea Salt, Yellow Onion, Brown Seaweed, Garlic, Ginger), Water, Gochujang (Water, Sweet Rice Flour, Organic Brown Rice Syrup, Red Pepper Powder, Millet Malt, Sea Salt), Sweet Potato Starch, Chives, Garlic, Ginger, Pea Fiber, Citric Acid, Ascorbic Acid

Wrapper: Wheat Flour, Water, Soy Flour, Corn Starch, Salt, Canola Oil, Red Pepper Powder

CONTAINS: Wheat, Soy